THE CARPENTER restaurante, comidas, parrilla, tapas, burguer Restaurant,Bar en Astorga

Propietario no registrado
Reseñas
#52 De 128 en Astorga
7.9
147 Revisar
Ambiente
7.9/10
Alimento
7.9/10
Interior
7.9/10
Precios
7.9/10
Servicio
7.9/10
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Precio & Cocina
$ Parrilla
Tipo de restaurante
Restaurant, Bar
Acerca de
Not only should Episcopal Palace be visited, but also THE CARPENTER restaurante, comidas, parrilla, tapas, burguer. The convenient location of this bar makes it easy to reach even in rush hours. Nicely cooked laing, pies and patatas bravas can make a favorable impression on you. Clients can order good flans at THE CARPENTER restaurante, comidas, parrilla, tapas, burguer. This place is known for delicious wine or good beer. According to the guests' opinions, waiters offer great coffee. The well-trained waitstaff at this place can show how much they appreciate their guests. The terrific service is something these restaurateurs care about. This spot offers you democratic prices for tasty meals. As many visitors state, the ambiance is lovely. Google users who visited this bar state that the most suitable score is 4.1.
Reseñas
147 reseñas
Clasificación
Clasificación
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David RP
Fuente: google
2
5 months ago
Service Dine in Meal type Lunch Price per person €10–20 Food: 1 Service: 1 Atmosphere: 1
Service Dine in Food: 5 Service: 5 Atmosphere: 5
Food: 3 Service: 1 Atmosphere: 1
Service Dine in Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes Patatas Bravas
Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Patatas Bravas
Food: 4 Service: 4 Atmosphere: 4
avatar
ana suárez
Fuente: google
6
6 months ago
Service Dine in Meal type Dinner Food: 3 Service: 5 Atmosphere: 3
Service Dine in Meal type Lunch Price per person €100+ Food: 1 Service: 1 Atmosphere: 1
avatar
ALT
Fuente: google
6
7 months ago
Meal type Dinner Price per person €40–50 Food: 2 Service: 4 Atmosphere: 3 Recommended dishes Costillar
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