All the guests love wonderful Fusion cuisine at this restaurant. You may be offered such food as good sea bass, octopus and tomato salads, come here and try them. Do not go away without tasting tasty brownies, panna cotta and chocolate fondant. It's a must to order delicious ale or good wine while visiting Stół Na Szwedzkiej. You will be offered great espresso. The warm atmosphere of this place makes customers feel relaxed and have a good time. The positive aspect of this spot is that the staff is attentive. Spectacular service is something clients like here. Most reviewers mark that prices are democratic for what you get. Google users are quite generous with this restaurant: it was granted 4.8 stars.
Not only the best restaurant in Wroclaw, for us it's the best restaurant in the world! We traveled a lot and never found a chef that is so powerful like Grzegorz. He creates food with so much love and passion, it's just crazy. The concept is unique, the food always different, super delicious, individual and incredible creative! Also the service is absolutely great!
Food: 5
Service: 5
Atmosphere: 5
Hands down one of the best food experiences; unique format and food to die for, combining this with good wine and overall service creates an exceptional combo. Can't wait to return.
Service
Dine in
Meal type
Dinner
Price per person
zł 200+
Food: 5
Service: 5
Atmosphere: 5
Best experience ever, restaurant without menu, such a great concept, chef is doing a interview with you what do you like or dislike and preparing food accordingly of what you told them. Everything is cooked and prepared freshly and you can watch them cooking. They also have a genius sommelier who is amazing, she will find you a great wine, perfect with your meal and to yours taste preferences. Highly recommended
Service
Dine in
Meal type
Dinner
Price per person
zł 140–160
Food: 5
Service: 5
Atmosphere: 5
Dining at this (teeny tiny) restaurant truly can be your "event" of the day. This is not a place to simply have a good meal. This is a place to dine, to truly enjoy your food, to enjoy meeting the chef and his team, to speak with him about his vision for the guest experience, and to learn about the ways in which your meal was prepared with thought, intent, and talent. I'm sure you've already read the other reviews about how there is no menu, and that chef will instead ask what foods you like and don't like. But my advice is not to simply say "I like chicken," but rather how you like your chicken, as in, what style, what kind of cuisine, and with what flavors. Are you a huge fan of garlic? Absolutely love Turkish spices? Do you like mushroom flavor but hate the consistency (raises hand). Chef wants to know what your tastebuds like, not what you like. Give him the tools to create an exquisite meal for you, and he will do so.
Here was our menu (entirely gluten-free; Celiac is the worst. In fact, chef's response when we asked for gluten-free was that he naturally does not use a lot of gluten-containing items, so cross-contamination was limited).
- Green salad with cucumbers, avocados, kiwi, and a delicious quince-based dressing with a hint of mint.
- Hand-cut sweet potato fries, so light and airy you thought you were eating a potato puff.
- Roasted summer vegetables and red pepper in a balsamic reduction
- Grilled chicken with lemon, in a mushroom puree sauce with fresh thyme
- Broiled swordfish with vinaigrette red cabbage
- Braised pork shoulder (marinated for 24 hrs) in a savory gravy of onions and mustard seeds
- Dessert tray of coffee creme brulee, bananas with white chocolate and strawberries, a deliciously light cheesecake with a pistachio base, and a brownie square (the only gluten item served to our table, for our non-GF friends).
As you can see, this restaurant is unique. As such, reservations are imperative, and I urge you to go no matter what time you can fit it into your schedule. They start seating at 2pm, and space is limited to 3 larger tables (they will seat smaller parties with other small parties to make use of their tables). Book well in advance if you're looking for traditional dinner hours. We dined at 3:30pm and were full straight through to bedtime. Truly, this is an experience that is not to be missed. What are you even still doing reading this? Go book your culinary adventure. Now.
In a single word: awesome. A chef with great ideas and concept, a motivated team and fantastic food in a location you wouldn‘t expect. Being there we booked right away for next day again.
5* for the amazing idea ("as you wish"), cozy place, very nice service + the talk with the chef and, of course, fantastic sense of mixing tastes and flavours! Highly recommended for those who don't care to spend a bit more money for an incredible food experience! :)
