The brunch experience at Spotos exceeded our expectations. Unlimited rawbar,carving station,desserts,charcuterie, and breakfast items, but the highlight was the small plate delicacies from the kitchen. Outstanding service from Griffin.
Service
Dine in
Meal type
Brunch
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 4
Came for Sunday Brunch and it was magnificent. Fresh Seafood/Raw Bar, Delicious Small Plates and Desserts.
I look forward to coming back for brunch again 🥂
Service
Dine in
Meal type
Brunch
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
New England Clam Chowder
I love the new changes and the food menu is awesome! We had a little bit of everything and all cooked to perfection. I loved the burnt salmon and fried oyster. My friend was excited about the wine menu and I enjoyed an espresso martini. Our bartender was very attentive as we sat and enjoyed conversation. The manager Anthony, was personable and present on the floor engaging guests while the chef managed the line and ran food himself. What a great evening! We will be back!!
Service
Dine in
Meal type
Dinner
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Seafood Blue Point Oysters & Jumbo Shrimp
Birthday dinner at Spotos, every single dish was delicious from starter to dessert for both of us. Our server was very nice too. We went for a nice walk after at the PGA commons.Will definitely recommend.
Service
Dine in
Meal type
Dinner
Price per person
$100+
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Seafood Blue Point Oysters & Jumbo Shrimp
Please excuse the long review, but it is deserving of detail.
Our friends raved about the newly managed Spotos and couldn’t wait to take us there. We sat at a booth watching the kitchen work their magic. We were introduced to the very welcoming owners Bryce and Jaimie. Being the only vegetarian at the table, Bryce happily mentioned he would set me up with vegetarian plates. I was so excited because I usually just create something out of a few side dishes. Bryce sure set me up- the most thoughtful, delicious and unexpected vegetarian bites! I am so grateful Bryce and Chefs took the time and care to create these dishes for me. Our server, Javin, was so charming and on top of everything. Cocktails were great, but let’s get to the food! I have attached photos of a fried oyster, yellow beet with carmelized balsamic on burrata, a lightly fried califlour situation that was so flavorful- I must experience again(and I typically don’t like fried anything), scallop on top of creamy risotto, a veggie roll with “krab”, a California roll, Mahi on top of risotto, Bronzino, Blackened black grouper and a trio of deserts: bread pudding with vanilla pecan ice cream, chocolate cake with vanilla ice cream, and coconut cream cake. 🐽
All I can say is, “Yes Chef”! Thank you so much to Bryce for his TLC! Thanks to the entire Staff, it was an outstanding evening all around. What a delight! Definitely go to Spotos, you will love it!
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
