This was my first time going here since it's opened. We had a group of 10 -- we ordered a ton of appetizers, and all were amazing. I absolutely loved the bacon wrapped dates. Upon arrival we were greeted and seated immediately .. our server Sara Jo made the experience even better. So personable and gave the most excellent recommendations. You should just ask for her .. she is fantastic and so much fun. We ordered a bunch of entrees to share... I ordered the Campenalle pasta (with shrimp) but was the most impressed by the fig pizza. Everyone loves Fireworks Pizza in Leesburg .. but if I am being honest (and I feel bad because that place is REALLY good) I really liked this pizza and crust better. Great time/experience. Looking forward to going back soon.
Food: 5
Service: 5
Atmosphere: 5
Been here twice and had fantastic service and food both times!
We sat at the bar and the bartenders are so helpful and knowledgeable with the wine which is great as I am no expert! They brought out a few options to try and it was very helpful to settle on what I wanted to drink that evening.
The food is amazing the burger and smashed fingerling potatoes are one of the best versions of a burger I've ever had. The pork chop was juicy, flavorful and cooked perfectly. At this point I really trust the kitchen here it seem like they really know what they're doing!
It's so great having a quality place take over from the long standing Clydes that used to occupy this space.
Can't wait to return and try something else!
Food: 5
Service: 5
Atmosphere: 5
Good vibes, good food, and good service. Comfy seats and lots of wines to choose from.
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
French Toast
Two couples there for brunch. What a great makeover from the former Clyde's. Instead of dark men's club, it's now open, bright, and kinda hip modern. Some nice decorations and styling too.
Was taking a few pictures and one server asked if I wanted to see the cooler. Of course I did.
I hadn't looked at the menu, but my wife and I share well. We had the brunch pizza and mussels. Both were good. I'm glad they went light with the maple syrup on the pizza. The mussels were really good, in a nice bowl of garlic and butter with crunchy garlic bread. We also liked one of their custom crafted wines, the Margerum M5.
Price per person
$30–50
Food: 4
Service: 5
Atmosphere: 5
We had one of our association events at Sixty Vines and it was awesome! The restaurant is beautiful, the wine selection is huge, the food was delicious and the service was impeccable! We had almost 50 people and all had the same delightful experience. The manager came and shared with us their story and made sure she was available and that everything was going perfectly.
I’ll be back with my family.
Thank you all!
Food: 5
Service: 5
Atmosphere: 5
Went on a Sunday for brunch and had a great experience! Josh, our waiter, was amazing and had excellent knowledge of the menu and wines.
The Mimosa bar had a great selection of fruits, (oranges, raspberries, blood orange, etc) plus juices and fruit syrups.
Wine selection was vast, menu is in order of light to full body. Flights are the way to go to get a variety.
Would love to go back and try the cocktails, but the espresso martini was well worth it.
The food: Bacon wrapped stuffed dates were delicious and not overly sweet. The bacon was thick and smoky, would order again and absolutely would order the bacon as a side by itself.
Burrata. Incredible and a must order.
Morning bread was ok, but wouldn't order again. Simply bc the other food options are better.
Cheese/meat board. Ricotta seemed like a weird cheese option but it was amazing and I cannot recommend it enough. The triple cream was also delicious. Rosette de Lyon and prosciutto are also a must have.
Dessert...Deviled Affogato, not overly sweet or filling. A perfect end to a meal.
Overall I would recommend going. Prices are reasonable for what you are getting. Love the interior but I am not a fan of family style seating. We luckily were able to avoid this but this type of seating can easily ruin the experience depending on who you get sit with. Regular tables are available so it depends on what you get. Looking forward to the patio in the summer.
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Burrata Caprese Burrata on Ciabatta
So, for those still mourning the loss of Clyde’s Reston…fear not! This place is such an amazing replacement! What it lacks in a statue horse (IYKYK), it more than makes up for in wooden beams and wine taps (60 in total)! The service is fantastic, so personable! The food was stellar! The atmosphere is what you’d expect from a place buzzing with bubbles and personality - only briefly broken up by the sound of broken glass (good luck right?!). If you’ve not yet tried Sixty Vines, please add it to your list to try soon!
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Burrata Caprese Burrata on Ciabatta
We had one of our member events here and everyone had a blast! The restaurant is beautiful and open. The drinks, wine, food were delicious. The service was top notch. We appreciated the manager sharing the restaurants story with us and ensuring that everyone had a great time.
A lot of the guest talked about coming back.
Thank you all for a fantastic event.
Food: 5
Service: 5
Atmosphere: 5
