Seasons of Durango Restaurant,Bar en Durango

Name: Seasons of Durango
Address: 764 Main Ave, Durango, United States
Telephone: 19703829790
Rating: 4.3

Propietario no registrado

Pagina principal

Estados Unidos

Restaurantes

Seasons of Durango

Reseñas

#86 De 207 en Durango

8.7

397 Revisar

Ambiente

8.7/10

Alimento

8.7/10

Interior

8.7/10

Precios

8.7/10

Servicio

8.7/10

Precio & Cocina

$ American

Tipo de restaurante

Restaurant, Bar

Restricciones dietéticas

Vegetarian Friendly, Sin gluten

Información

+19703829790

764 Main Ave, Durango, Estados Unidos

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Sitio web Seasons of Durango

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You can come to this restaurant after visiting Historic Downtown Durango. Visit Seasons of Durango for a break and degust good pork ribs, asparagus risotto and duck breast. Do not leave without enjoying tasty vanilla ice cream, tiramisu and chocolate custard. Delicious chardonnay, beer or martinis are among the most popular drinks at this place. Take your chance to taste great espresso, juice or chocolate frappe. This spot is perfect for celebrating an anniversary, a wedding or a birthday party. Most users state that the staff is pleasant. Professional service is something guests appreciate here. Many visitors note that the dishes have fair prices. You will definitely like the charming atmosphere and beautiful decor. Google users granted the score of 4.5 to this restaurant.

Clasificación

Excelente

275

Muy bien

Promedio

Pobre

Horrible

El más nuevo

Más antiguo

Calificación ascendente

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Fecha

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Andy High

Fuente:

A day ago

Service Dine in Meal type Lunch Price per person $30–50 Food: 1 Service: 3 Atmosphere: 4 Recommended dishes Sandwich

r Rtr

2 days ago

Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 4 Atmosphere: 4

Jeff McIlroy

3 days ago

We had been avoiding this place since moving here in October, mainly since it was in a busier area and seemed a bit “fancy” for our taste. We finally tried it and Seasons will definitely be on our rotation. The food was outstanding: we had the meatloaf and the rotisserie chicken. Both were really good. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 4 Atmosphere: 4

Nina Kuhn

A week ago

Food: 4 Service: 5 Atmosphere: 5

2 weeks ago

Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 4 Atmosphere: 4

Laura Leigh

3 weeks ago

Food: 5 Service: 5 Atmosphere: 5

B B

Good, but not great. We had the Coq au vin and the Ribeye Dip Hoagie which is allegedly a local's favorite. Both were very ordinary and not very well seasoned. Coq au vin was on the greasy side with a weird piece of limp bacon on top, and the Hoagie came with limp fries and a flavorless jus. Oh! And both tables next to us were offered bread and butter, but we weren't offered any. Service was friendly enough and drinks were good, but overall food didn't live up to the hype. Food: 3 Service: 3 Atmosphere: 4

A month ago

Food: 3 Service: 3 Atmosphere: 4

Sherrilyn Wilson

After a week of skiing, we were looking forward to a nice meal on our final night in Durango. Seasons of Durango did not live up to the many glowing reviews, and I left hungry and disappointed. We were promptly greeted and seated by a nice young man who quickly brought us water and answered a few questions. He was busy all night seating guests and thoroughly cleaning tables (and chairs) after diners left. We admired the beautiful surroundings as we considered our dinner options. I love a good cider, so I ordered a Talbott’s Scrappy Apple Cider. It was tasteless and I gave up drinking it after a few sips. We opted for the Korean BBQ ribs appetizer. They were delicious and tender and thoughtfully served with damp napkins for our sticky fingers. I ate two ribs and the nicely spiced slaw that came with it, while my partner polished off the other four. It was a delicious start to what we hoped would be a fine meal. My partner ordered the flat iron steak, which was perfectly prepared to his liking and served on a huge plate with a generous portion of frites. I ordered the chicken breast with linguini cacio e pepe. I received a Lean Cuisine-sized portion of food served in a cereal bowl. (Did I mention we had been skiing and were hungry?) There was a tiny portion of chicken on top of a half cup of pasta with a pinch of Parmesan swimming in half an inch of oil. Cacio e pepe is a delicious dish of pasta cooked with pepper, cheese, and pasta water until it reaches a creamy emulsion. There is no oil involved. The chef must have missed class on cacio e pepe day. As the joke goes, my meal was miserable and there wasn’t enough of it. Our waiter provided the most humorless, perfunctory service we’ve received in a long time. Perhaps he was having a bad day. For the price charged, we expected a better experience and not to leave hungry. Luckily, I still had an apple and string cheese at the hotel. Food: 3 Service: 2 Atmosphere: 5