Rosenkildehaven Bageri Bakery en Stavanger

Name: Rosenkildehaven Bageri
Address: 9, Bakergata, Stavanger, Norway
Telephone: 4792230232
Rating: 4.8

Propietario no registrado

Rosenkildehaven Bageri

Reseñas

#47 De 402 en Stavanger

9.5

16 Revisar

Ambiente

9.5/10

Alimento

9.5/10

Interior

9.5/10

Precios

9.5/10

Servicio

9.5/10

Precio & Cocina

$ Bakery

Tipo de restaurante

Bakery

Características

Wheelchair Accessible

Accepts Credit Cards

Takeaway

Información

+4792230232

9, Bakergata, Stavanger, Norway

Ver ruta

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

Fecha de - Fecha hasta

Erika Cevallos

Fuente:

3 months ago

Food: 5 Service: 5 Atmosphere: 5

Leif Arne Kalleland

Fuente:

A week ago

Food: 5 Service: 5 Atmosphere: 5

Haakon Kristoffer Lefebure

Fuente:

3 months ago

Service Take out Meal type Other Price per person kr 100–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Pain De Campagne

a s

Fuente:

3 weeks ago

Price per person kr 100–200 Recommended dishes Surdeigsbrød

Hans Rist

Fuente:

3 months ago

Food: 5 Service: 5 Atmosphere: 5

a s

Fuente:

2 weeks ago

Price per person kr 100–200 Recommended dishes Surdeigsbrød

Erika Cevallos

Fuente:

2 months ago

Come in to travel through time. As this amazing 300yo oven is still working in Gamle Stavanger (Old Stavanger). This Bakeri is famous for their artisan bread. It's always best when fresh! Food: 5 Service: 5 Atmosphere: 5

Julia Lopez

Fuente:

7 months ago

Here’s the thing, I like the guy. And I like the style, I appreciate people who care for bread. But this is the second time I’m picking up a 170NOK burned bread. It’s not cool.

Joakim Gunnar

Fuente:

3 years ago

Best sourdough bread in Stavanger. 100% organic and baked in a 250 old wood fired oven. Only open on Fridays from 10:00 to 14:00 but possible to reserve and pick up later. 150 kr for a big bread (Pain de Campagne) and its worth every kr! Crisp crust and so soft and airy inside.

The Rick ashely Channel

Fuente:

3 years ago

Amazing

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