Grotta Azzurra Restaurant,Pizzeria en Aosta

Propietario no registrado
Reseñas
#68 De 275 en Aosta
9.3
146 Revisar
Ambiente
9.3/10
Alimento
9.3/10
Interior
9.3/10
Precios
9.3/10
Servicio
9.3/10
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Precio & Cocina
$$ Italiana, Pizzería, Mariscos, Mediterranea, Europea
Tipo de restaurante
Restaurant, Pizzeria
Restricciones dietéticas
Vegetarian Friendly
Información
Acerca de
Museo Archeologico Regionale can be on your route by default, the clients' recommendation is to come to this pizzeria. Discover new tastes of the menu with Italian cuisine in the comfort of Grotta Azzurra. This place offers tasty branzino, spaghetti vongole and pizza fritta. Eating good che, parfait and tiramisu is a nice experience here. This spot has delicious cordial, wine or margaritas among its drinks. In accordance with the guests' opinions, waiters serve great lemonade or good coffee. At this pizzeria, you can order a takeaway. Many people have noticed that the staff is knowledgeable here. The enjoyable service is a big benefit of Grotta Azzurra. Delicious meals at fair prices are provided here. You will appreciate the terrific decor and spectacular ambiance of this place.
Reseñas
146 reseñas
Clasificación
Clasificación
Fecha
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Dom Cosseron
Fuente: google
8
12 hours ago
Service Dine in Meal type Lunch Price per person €10–20 Food: 5 Service: 5 Atmosphere: 4
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Paola Arvat
Fuente: google
10
21 hours ago
Food: 5 Service: 5 Atmosphere: 5
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Paola Arvat
Fuente: google
10
2 days ago
Food: 5 Service: 5 Atmosphere: 5
Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Ravioli Dello Chef
Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Ravioli Dello Chef
Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Ravioli Dello Chef
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Pino Gangi
Fuente: google
10
5 days ago
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 4
Price per person €40–50 Food: 3 Service: 3 Atmosphere: 4
Price per person €40–50 Food: 3 Service: 3 Atmosphere: 4
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