Ristorante Genziana Restaurant,Bar en Toblach

Nestled a few miles outside of Toblach, just beyond Wahlen, Ristorante Genziana is an establishment that specializes in local cuisine. The place offers all kinds of dumplings, grilled trout, homemade pasta, and game dishes. Their Pressknödel with Sauerkraut is a must-try, while the Strauben, a funnel cake served with whipped cream and preserves, is a perfect dessert. The restaurant has been around for over 100 years, and its classic stube and cozy atmosphere make it a fine dining spot worth visiting. The interior design features an ample use of wood and flower-filled terraces. The prices are about average for the region, but the Italian "coperto" and small side salad can add up. The location is a bit outside of the center, but it's worth the walk or drive. The restaurant also provides parking, making it accessible to visitors. The menu is classic Alto Adige with portions that range from just right to abundant. The staff is courteous and not invasive, and the service is efficient. The wine list is extensive, and the grappa alla genziana is a must-try. The ambiance is warm and typical Tyrolean with friendly staff that dispenses valuable suggestions regarding the house specialties. Ristorante Genziana is famous for its frittelle with panna and marmellata di mirtilli rossi, which is a local variation on Viennese Strudel, and it is delicious. Overall, Ristorante Genziana is a charming eatery with excellent food, a welcoming atmosphere, and a beautiful location.