Al Vèdel Restaurant en Colorno

Al Vèdel in Colorno is a must-visit establishment for lovers of traditional Emilian cuisine. The fine dining spot offers passionate service and knowledgeable staff who are eager to share the story behind each dish. The ambiance is pleasant, and the interior design is classic and elegant. Prices are competitive and honest, making it a great value for the quality of food and experience. Located in the province of Parma, Al Vèdel is renowned for its exceptional Culatello selection, which is simply the star of the menu. Other standout dishes include the perfectly cooked and tasty Bollito Cocotte, the Scaloppa di Foie Gras - considered the best in Europe - and the Filetto alla Rossini, cooked to perfection. The restaurant also offers a wide selection of wines, including local labels and international varieties, with over 1500 labels available. Cocktails and soft drinks are also available. Al Vèdel's special feature is the tour of the underground cellars where the meats are cured, which is a unique and informative experience. The establishment also offers outdoor seating for those who prefer to dine al fresco. Overall, Al Vèdel is a guarantee of high-quality food, excellent service, and attention to detail, making it one of the most representative restaurants in Parma.