Restaurant Marsalla Restaurant en Treuen

In the scenic region of Saxony, Restaurant Marsalla in Treuen offers a delightful Italian cuisine experience that is hard to come by in such a small village. The establishment is housed in a charming old building with an attractive interior design that adds to the ambiance. The menu boasts a nice variety of Italian dishes, and the prices are quite reasonable, making it a great place for a fine dining spot. Outdoor seating is available, which provides a pleasant atmosphere for patrons to enjoy their meals. The menu changes seasonally, ensuring that all the dishes are made with the freshest ingredients at their best time. Some of the must-try dishes include the octopus grilled on lava stone, the grilled swordfish served with spaghetti, and the garlic soup. The swordfish is of high quality, and the sauce to go with it is made of eggplant and paprika, while the octopus is incredibly tender and fresh, served with olive sauce, baked lemon, peperoni, onion, and black olive. The garlic soup is creamy and garlicky with a hint of parmesan cheese on top. For dessert, the blackberry ice cream and panna cotta with strawberry are excellent choices. The ice cream is pretty nice, while the panna cotta is super rich and would be better with less strawberry jam. The establishment also offers a glass or bottle of wine of 25 Euros per bottle, which pairs well with the dishes on the menu. The service is friendly and welcoming, with the staff being attentive and working fast. The prices are very reasonable, ranging from 2.9 to 19 euros for food. It is recommended to make a reservation beforehand, as the restaurant tends to get busy. Overall, Restaurant Marsalla is a gem of a place that is worth a visit for anyone looking for an authentic Italian dining experience in the heart of Saxony.