Railhead Brewing Company Restaurant,Bar en Hornell

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Reseñas
#3 De 23 en Hornell
9.4
103 Revisar
Ambiente
9.4/10
Alimento
9.4/10
Interior
9.4/10
Precios
9.4/10
Servicio
9.4/10
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Precio & Cocina
$$ Pizzería
Tipo de restaurante
Restaurant, Bar
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To order perfectly cooked wood fired pizzas, buffalo chicken and buffalo chicken pizza is a truly good idea. Come to this pizzeria for delicious stout, cider or craft beer. The warm atmosphere of Railhead Brewing Company makes customers feel relaxed and have a nice time. The staff is said to be pleasant here. The fine service displays a high level of quality at this place. Here you will pay fair prices. The score of this spot on Facebook is 4.6.
Reseñas
103 reseñas
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Kasi Washburn
Fuente: google
10
2 months ago
Best pizza in Hornell! You can’t beat the thin crust baked to perfection in a wood fired oven. Blackbird cider is also excellent. Cozy, hometown atmosphere. Love it!!!
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Antony Stable
Fuente: google
10
2 months ago
good quality beer nice atmosphere.
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Jim O.
Fuente: google
10
4 months ago
Nice, small place. Beer menu is diverse, it's clean, service was really good and prompt. You can order a 10" pizza from a lot of choices and it came hot and yummy. Recommend if you are in Hornell and need a beer and pizza. Brews to go too... good quality true to style.
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a g
Fuente: google
10
8 months ago
Great place for pizza and beer. Was the go to place to be on a Thursday to Saturday. Lots of memories pre 2020.
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donna Perkins
Fuente: google
10
8 months ago
Amazing pizza, beer, and service at reasonable prices!!
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Chris Robinson
Fuente: google
10
9 months ago
To DW Brewmaster extraordinaire, Got into your IPA on Saturday. Maybe the best IPA in this part of the country. Got to find a swanky name for that delicious amber nectar….. Awesome job. Chris & Nora
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B. Tamm
Fuente: google
8
11 months ago
Beer was good, pizza as amazing!
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Morcin W
Fuente: google
10
A year ago
Pizza zajebista . Piwo dobre. Sprawdz godziny otwarcia
Nice place. Small but clean and comfortable atmosphere. Staff was friendly and accommodating. I enjoyed the beers very much. The food is great if you like pizza but the menu did not have a lot of selections aside from the various pizzas. I will visit again.
We got a couple of pizzas for takeout on a chilly autumn day. They were what I expected, maybe a little better. I encourage you to be curious here: Railhead's best recipes are the adventurous ones. Full disclosure: I'm still not sure about the whole "wood fired" pizza style. The whole category kind of feels like an excuse, rather than actually making Neapolitan or New Haven style. Regardless of my personal opinion, the pizzas we got from Railhead were fairly consistent with other examples of this style that I've had. I preferred a little more char on top and a hotter hearth, but the pale-tan, inoffensive pies we were served are probably the safest decision for a somewhat new establishment in a small market. The margarita pizza was passable. The mozzarella was fine, the sauce was fine, but it really highlighted my disappointment with the crust. However, the seasonal special with squash, onion, and goat cheese was FANTASTIC! The crust is sufficient as a vehicle with nice chew, if maybe a little heavy. The more flavor in your toppings, the happier you'll be. I've gotta give them major props for embracing the autumn season and putting nontraditional toppings on a pizza with great attention to how the flavors would blend. The seasonal Pizza alone was enough to encourage me to stop by to try their brews when this darn pandemic is over.
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