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Ponsford's Place Panadería en San Rafael

Propietario no registrado
Pagina principal
Estados Unidos
Restaurantes
Ponsford's Place
Reseñas
#1 De 232 en San Rafael
10
26 Revisar
Ambiente
10/10
Alimento
10/10
Interior
10/10
Precios
10/10
Servicio
10/10
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Precio & Cocina
$ Bakery
Tipo de restaurante
Panadería
Características
Wheelchair Accessible feature photo
Accesible Para Sillas De Ruedas
Delivery feature photo
Entrega
Takeaway feature photo
Para Llevar
Pickup feature photo
Recogida
Información
1, Latham Street, San Rafael, Estados Unidos
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Sitio web Ponsford's Place
Reseñas
26 reseñas
Clasificación
Clasificación
Fecha
Fecha de - Fecha hasta
avatar
Jamie Ginsberg
Fuente: google
10
A week ago
Order during the week and pick up on Saturday, step out of the ordinary and expand your flavor profiles! This is a Gluten Paradise. What does a wheat baguette taste like? Rye? Man. Craig Ponsford has you covered! My 50/50 Rye Spelt was delicious, full of flavor with a texture that begged to be toasted and slathered with avocado and olive oil. Right? Go to Ponsford’s because you are missing the past and want to find the future, today. Bread. Food: 5
avatar
Jamie Ginsberg
Fuente: google
10
2 weeks ago
Order during the week and pick up on Saturday, step out of the ordinary and expand your flavor profiles! This is a Gluten Paradise. What does a wheat baguette taste like? Rye? Man. Craig Ponsford has you covered! My 50/50 Rye Spelt was delicious, full of flavor with a texture that begged to be toasted and slathered with avocado and olive oil. Right? Go to Ponsford’s because you are missing the past and want to find the future, today. Bread. Food: 5
avatar
Jamie Ginsberg
Fuente: google
10
2 weeks ago
Food: 5
avatar
onarock m
Fuente: google
10
5 months ago
Open Saturday only, best to order ahead, award winning bakery.
avatar
onarock m
Fuente: google
10
6 months ago
Open Saturday only, best to order ahead, award winning bakery.
avatar
Amadeus Colenbrander
Fuente: google
10
A year ago
Best bakery in Marin. Good like La Tartine.
avatar
John Louie
Fuente: google
10
2 years ago
Tasty, inventive breads and pastries. Most made with unusually finely milled whole grain flour. Well worth the wait for the few days a week they are open.
avatar
JJ Drinkwater
Fuente: google
10
2 years ago
Perfectly executed breads & pastries with wonderfully inventive flavors & combinations. Expect to pay a little more than you would at a lesser bakery, expect your mouth to be very very happy when you bite into their concoctions.
avatar
sandy Lambo
Fuente: google
10
2 years ago
Just to say the best cookies and bread I've ever tasted. Waiting for more.
avatar
Mike O'Connell
Fuente: google
10
3 years ago
What if a world class baker ran the eclectic little bakery around the corner? That's Craig Ponsford and Ponsford's Place is a labor of love and a place of soulful nourishment. In one of the pandemic's twists, Ponford's pop-ups have become weekly affairs as teaching has slowed down. Sign up for the mailing list, eat the pastries (they are divine) and don't forget about the pumpernickel.
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