Mortar & Pestle Bar Bar en San Ramon

Propietario no registrado
Reseñas
#17 De 183 en San Ramon
9.4
7 Revisar
Ambiente
9.4/10
Alimento
9.4/10
Interior
9.4/10
Precios
9.4/10
Servicio
9.4/10
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Precio & Cocina
$ Internacional
Tipo de restaurante
Bar
Reseñas
7 reseñas
Clasificación
Clasificación
Fecha
Fecha de - Fecha hasta
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Jatin Bhatia
Fuente: google
10
6 months ago
Delicious drinks. It's inside the curry up now so you get some solid Americanized Indian food there too. Drinks menu is extensive with a solid cocktail menu. 10/10 would go back here. Drinks were delicious. We tried pani puri drink which came with them on the side, the bandit queen which was also very tasty and scotch forward. They also have a happy hour from 4-6 everyday Price per person $20–30 Service: 5 Atmosphere: 5
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Dee Tran
Fuente: google
10
7 months ago
I almost didn’t want to share my review because I don’t want this place to get super packed lol. But this is the only place with the best and delicious happy hour special within the bishop center. Trust me, all the other ones are way over priced even for their “happy hour” prices. I only come here for drinks so I can’t review the food. I highly recommend the golden state margarita and the ambikas grove! Ps happy hour is from 4-6. You’re welcome 🥲 Price per person $10–20 Service: 5 Atmosphere: 5
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Jatin Bhatia
Fuente: google
10
7 months ago
Price per person $20–30 Service: 5 Atmosphere: 5
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Dee Tran
Fuente: google
10
7 months ago
Price per person $10–20 Service: 5 Atmosphere: 5
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Joyce Hon
Fuente: google
6
A year ago
Only one bartender at 5pm on Sunday. He had trouble keeping up with making drinks and poor guy looked super stressed. The Holi Bhang drink was really pretty and yummy. Outdoor seating was nice. Red wine was refrigerator cold and tasted like it was a week old.
We like eating at Curry Up Now, but we really like coming for the drinks. The bartenders are always really nice too.
Impressive - we enjoy the different variations of how certain Indian dishes are served. On busy nights they don't have enough employees but food wise they keep it pretty close to the "real deal"
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