Laune Bread Panadería en Minneapolis

Propietario no registrado
Reseñas
#48 De 1193 en Minneapolis
9.9
67 Revisar
Ambiente
9.9/10
Alimento
9.9/10
Interior
9.9/10
Precios
9.9/10
Servicio
9.9/10
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Precio & Cocina
$ Bakery
Tipo de restaurante
Panadería
Reseñas
67 reseñas
Clasificación
Clasificación
Fecha
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NC
Fuente: google
10
A month ago
This is a neighborhood gem and is the place to come for rustic, whole grain and sourdough breads. Their other baked goods that I've tried including this curry roll, cheddar biscuit, and scones are also really good. The only thing I had from here that was just OK to me was their chocolate croissant. Seating is pretty limited so I have only done take out. I like that their offerings are constantly rotating with the seasons. The owner and staff are super friendly and I'm really glad they are in Longfellow! Service Take out Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Multiseed Sourdough
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Eli Harvey
Fuente: google
10
A month ago
I'm obsessed! Laune bread produces pastry wizardry. Truly in awe of how good everything they make is. Service Dine in Meal type Breakfast Food: 5 Service: 5 Atmosphere: 5
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John Spruth
Fuente: google
10
A month ago
Great, ingredients, presentation, and service. Make sure to stop by on Fridays at 11:30 for pizza. Food: 5 Service: 5 Atmosphere: 5
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NC
Fuente: google
10
A month ago
Service Take out Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Multiseed Sourdough
avatar
Eli Harvey
Fuente: google
10
A month ago
Service Dine in Meal type Breakfast Food: 5 Service: 5 Atmosphere: 5
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John Spruth
Fuente: google
10
A month ago
Food: 5 Service: 5 Atmosphere: 5
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Anna Winter
Fuente: google
10
2 months ago
Might be my favorite bakery in the Twin Cities area. Whole grain goodness and their savory pastries are incredible. The curry roll is a must try.
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NC
Fuente: google
10
2 months ago
Service Take out Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Multiseed Sourdough
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anders c
Fuente: google
10
4 months ago
I really love this place. Their stuff is always delicious and unique. I want to go back right now for another pastry. Don’t expect it to be your typical “perfect” French croissant, though. It’s sourdough, I believe, and it’s different. I’m a huge fan.
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Ann Bernstein
Fuente: google
10
4 months ago
The real thing. Crusty, dense, whole-grain sourdough breads made from local ingredients; top-notch pastries and cookies too. Everything's as local and seasonal as possible. They'll trade garden rhubarb for bread in the spring. Don't expect a bread slicer, rip the bread with your bare hands and eat it on the way home.
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