L' Auberge du vallon Restaurant en Guebwiller

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Reseñas
#14 De 58 en Guebwiller
9.6
121 Revisar
Ambiente
9.6/10
Alimento
9.6/10
Interior
9.6/10
Precios
9.6/10
Servicio
9.6/10
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Precio & Cocina
$$ Francés
Tipo de restaurante
Restaurant
Restricciones dietéticas
Vegetarian Friendly
Acerca de
Taste dishes of French cuisine at this restaurant. Try tasty pies, Tarte flambee and entrecote. Visit L'AUBERGE DU VALLON to try good parfait and perfectly cooked fruitcake. Choose delicious cordial, you won't regret it. Drink the great coffee served here. Select between indoor and outdoor seating. The terrific staff works hard, stays positive and makes this place wonderful. The professional service demonstrates a high level of quality at this place. You will definitely like the spectacular ambiance and fancy decor. Based on the users' feedback on Google, this spot deserved 4.6.
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121 reseñas
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Elena Nana
Fuente: google
10
5 days ago
Food: 5
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Nadia Testa
Fuente: google
10
A week ago
Service Dine in Meal type Dinner Price per person €50–60 Food: 4 Service: 4 Atmosphere: 4
Service Dine in Meal type Lunch Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Gratin de Spatzle À L'emmental
Service Dine in Meal type Lunch Price per person €50–60 Food: 4 Service: 4 Atmosphere: 4
Service Dine in Meal type Lunch Price per person €20–30 Food: 4 Service: 5 Atmosphere: 4
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Sweng Vor
Fuente: google
10
A month ago
Service Dine in Meal type Dinner Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Escalope de Veau Crème Et Champignons Frites
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Sylvia Duss
Fuente: google
10
A month ago
Meal type Dinner Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Tarte Flambée
Food: 5 Service: 5 Atmosphere: 4
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Philippe Braun
Fuente: google
10
2 months ago
Service Dine in Meal type Dinner Price per person €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Torche Marrons
Service Dine in Meal type Dinner Price per person €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Tarte Flambée
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