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Jack's Cantina Bar and grill Bar en Abbotsford

Name: Jack's Cantina Bar and grill
Address: WI 29 Business, Abbotsford, Abbotsford, United States
Telephone: 17153160040
Rating: 4.0

Propietario no registrado

Pagina principal

Estados Unidos

Restaurantes

Jack's Cantina Bar and grill

Reseñas

#4 De 12 en Abbotsford

8.1

158 Revisar

Ambiente

8.1/10

Alimento

8.1/10

Interior

8.1/10

Precios

8.1/10

Servicio

8.1/10

Precio & Cocina

$$ American

Tipo de restaurante

Bar

Información

+17153160040

WI 29 Business, Abbotsford, Abbotsford, Estados Unidos

Ver ruta

Clasificación

Excelente

Muy bien

Promedio

Pobre

Horrible

Clasificación

El más nuevo

Más antiguo

Calificación ascendente

Calificación descendente

Fecha

Fecha de - Fecha hasta

Travis Nixdorf

Fuente:

A week ago

Best fish fry around. The poor man’s is amazing. Tons of beverages to choose from. Service Take out Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

Travis Nixdorf

Fuente:

A week ago

Service Take out Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5

Mia Schraufnagel

Fuente:

2 months ago

Service Dine in Meal type Dinner Price per person $10–20 Food: 2 Service: 3 Atmosphere: 4

Rose

Fuente:

3 months ago

Food: 5 Service: 5 Atmosphere: 5

Suzy Jerabek

Fuente:

4 months ago

Holy Moly of all my years in Wisconsin. This is truly the best I've had. ..the perch, the garlic red potatoes. The bloody mary. the tropical drink In a pale. And the prime rib sandwich. Were absolutely delicious and im a trained chef and a proud food snob! Trust me wen i say. 10 out of 10. Do not miss this place. Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Fish and Chips

Suzy Jerabek

Fuente:

4 months ago

Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Fish and Chips

Francine Waldhart

Fuente:

5 months ago

Unfortunately, the fried haddock was probably the worst fish fry I have ever had. It was a long thin piece that had more crunchy batter than actual fish. The others in our group who had it felt the same way. Those who had baked haddock or perch were much happier! Service was slow, but I understand that being understaffed is a problem in the service industry. Service Dine in Meal type Dinner Price per person $10–20 Food: 1 Service: 2 Atmosphere: 2