Hurrica Restaurant & Bar Bar en Redwood City

Propietario no registrado
Reseñas
#17 De 270 en Redwood City
9.6
117 Revisar
Ambiente
9.6/10
Alimento
9.6/10
Interior
9.6/10
Precios
9.6/10
Servicio
9.6/10
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Precio & Cocina
$ Internacional
Tipo de restaurante
Bar
Reseñas
117 reseñas
Clasificación
Clasificación
Fecha
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This hot spot brings a bit of SF Bay to the Peninsula. An amazing backdrop on the water, Founding Chefs Parke Ulrich & Justin Baade and Team exceeded expectations with delectable, yet approachable food, fun cocktails, attentive service and warm hospitality overseen by Partner MeeSun Boice. A must see for special occasions, corporate events or a simple getaway from the daily bustle. Food: 5 Service: 5 Atmosphere: 5
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Pini Herman
Fuente: google
2
19 hours ago
Arrived at 4:15pm Server presented the dinner menu,took our order to find out that they don’t serve it till five. OK we ask for brunch menu so we ordered the charcuterie board, we asked if we have cheese on it and the answer was yes I think so. When we received it no cheese we were asked to pay six more dollars for six pieces of small cheese. So overall, a great experience turned out to be a very bad one and my wife put an ex on his on his restaurant Service Dine in Meal type Dinner Food: 1 Service: 1 Atmosphere: 4
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Alicia Redner
Fuente: google
10
17 hours ago
Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Lobster Ravioli
Arrived at 4:15pm Server presented the dinner menu,took our order to find out that they don’t serve it till five. OK we ask for brunch menu so we ordered the charcuterie board, we asked if we have cheese on it and the answer was yes I think so. When we received it no cheese we were asked to pay six more dollars for six pieces of small cheese. So overall, a great experience turned out to be a very bad one and my wife put an ex on his on his restaurant Service Dine in Meal type Dinner Food: 1 Service: 1 Atmosphere: 4
This hot spot brings a bit of SF Bay to the Peninsula. An amazing backdrop on the water, Founding Chefs Parke Ulrich & Justin Baade and Team exceeded expectations with delectable, yet approachable food, fun cocktails, attentive service and warm hospitality overseen by Partner MeeSun Boice. A must see for special occasions, corporate events or a simple getaway from the daily bustle. Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Lobster Ravioli
Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Food: 1 Service: 1 Atmosphere: 4
My Birthday Dinner was an amazing time. Met the ownership staff from the time we checked in until we left with our picture on the way out. Their passion for the clientele experience is 2nd to none. Food, Staff, Restaurant VERY highly recommended. Looking forward to watch Hurrica stay on Top of the Best of the Bay designations Service Dine in Food: 5 Service: 5 Atmosphere: 5
I’ve been twice now since it opened. The first time was 5:30 on a Tuesday. It was crowded and the service was slow, but the food was amazing (get the bread — the butter is to die for). The second time was 8:15 on a Monday and the service was much more attentive.
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