This place used to be awesome. I guess the new owners don't care about food quality anymore. Limited selection and burnt food.
Food: 1
Service: 5
Atmosphere: 2
We stayed for three nights at this superb resort, but most of our dining was from the Harvest kitchen in-room rather than in the dining room itself. Whatever we ordered, from turkey clubs to steak frites, we found everything to be first-rate. On the third night we dined in the restaurant proper. I had the Peri Peri half chicken (sizable) with mint jasmine rice, pickled veggies with a citrus yoghurt sauce. My partner had the shrimp scampi with giant trattole, in a garlic herb Chablis sauce. For a side we delighted in pan roasted Brussels sprouts magically prepared with maple butter and curried walnuts. We counted this as one of the most memorable meals in recent times. The chicken was roasted to a crispy paprika perfection and the meat was juicy and flavorful. The scampi with trattole was an unusual treat and simply scrumptious. For dessert we had a deep chocolate mousse coated with a chocolate glaze with a shortbread “moose” as a comic touch.
Superb dining here really. Those diners who had unfortunate experiences couldn’t have been where we ate. Our server was bright, proactive, cheerful, and attentive. Perfect evening!
Service
Dine in
Meal type
Dinner
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
Delicious meal at the bar. We had the burger and the turkey club. It was clearly high quality turkey, super yummy fries and chips. Excellent service at the bar they were so attentive.
Food: 5
Service: 5
Atmosphere: 5
This restaurant used to have a great menu, with several options for everyone. Unfortunately, they’ve cut it down to a very limited selection - none of which were particularly appealing. It’s a real shame to no longer have a good dining option when staying at the hotel.
Service
Dine in
Meal type
Dinner
Price per person
$30–50
Food: 2
Service: 3
Atmosphere: 5
