El Pescador Ceviche Bar & Grill photo-67675700
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El Pescador Ceviche Bar & Grill Bar en San Fernando

Propietario no registrado
Pagina principal
Estados Unidos
Restaurantes
El Pescador Ceviche Bar & Grill
Reseñas
#40 De 74 en San Fernando
7.6
24 Revisar
Ambiente
7.6/10
Alimento
7.6/10
Interior
7.6/10
Precios
7.6/10
Servicio
7.6/10
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Precio & Cocina
$ Parrilla
Tipo de restaurante
Bar
Características
Wheelchair Accessible feature photo
Accesible Para Sillas De Ruedas
Delivery feature photo
Entrega
Takeaway feature photo
Para Llevar
Dine-in feature photo
Cenar En
Alcohol feature photo
Alcohol
Beer feature photo
Cerveza
Cocktails feature photo
Cócteles
Food feature photo
Comida
Casual feature photo
Casual
Cosy feature photo
Acogedor
Groups feature photo
Grupos
Lunch feature photo
Almuerzo
Dinner feature photo
Cena
Bar feature photo
Bar
Información
+18183647913
1021 Truman St., San Fernando, Estados Unidos
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Acerca de
After a walk around Lopez Adobe, many visitors stop by this bar. But El Pescador Ceviche Bar & Grill has been rated below average by Google.
Reseñas
24 reseñas
Clasificación
Clasificación
Fecha
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avatar
John Marquez
Fuente: google
10
7 months ago
Aguachile is a traditional Mexican dish made with raw seafood, lime juice, chili peppers, and spices. It is often served with tortilla chips or tostadas. Aguachile is thought to have originated in the mountains of Sinaloa, Mexico. The name "aguachile" comes from the Nahuatl words "ahuacatl" (avocado) and "chilli" (chili pepper). The traditional way to make aguachile is to use shrimp, but other seafood, such as scallops, octopus, or fish, can also be used. The seafood is cooked in lime juice, which "cooks" the seafood without actually heating it up. The lime juice also adds a sour flavor to the dish. Chili peppers are an essential ingredient in aguachile. They add heat and flavor to the dish. The type of chili pepper used can vary, but the most common are serrano peppers and habanero peppers. Other ingredients that are often added to aguachile include onions, cilantro, and cucumber. These ingredients add freshness and texture to the dish. Aguachile is typically served with tortilla chips or tostadas. It can also be served as an appetizer or a main course. Food: 5 Service: 4 Atmosphere: 4
avatar
John Marquez
Fuente: google
10
7 months ago
Food: 5 Service: 4 Atmosphere: 4
avatar
oscar robles
Fuente: google
10
A year ago
Never had oysters with aguachile... I couldn't pass on these... Man they were so good... Service Dine in Price per person $20–30
avatar
Sofia Lopez Salazar
Fuente: google
2
A year ago
Dirty, food is not good. If you're underage and want drinks - this is the place to go!
avatar
leoncio gonzalez
Fuente: google
10
A year ago
One of the best Fish Ceviches I have ever tried. Good service.
avatar
oscar robles
Fuente: google
10
A year ago
Service Dine in Price per person $20–30
avatar
Vasthi Berrios
Fuente: google
10
2 years ago
Food is amazing!!! My husband and I truly love it. I have had the campechana, El filete Al diablo and the homemade tortillas are sooooo good. The micheladas are delicious....
avatar
Janeth Vazquez
Fuente: google
6
4 years ago
Food was good ,but they didn't know how to change the TV so we not able to watch the Dodger game..it was on channel 5 that day BTW. The hostess was nice. The Draft beer wasn't available.it was the little things
avatar
David Mayorga
Fuente: google
2
4 years ago
Wasnt feeling it! They only had an older lady there working, she didnt know how to work anything, looked like she was pulling a 23hr shift..
avatar
Ellen Cuadras
Fuente: google
8
4 years ago
Really good food super chill but really fun at night for the dancing
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