My husband and I found this place accidentally, and it was a happy accident.
The food is amazing, and Kenya and the other staff members were delightful. Friendly people and professional service made eating here such a joy.
The food was so, so delicious and hot. I really can't stand when warm meals are served at room temp, so when the food came out hot and stayed that way throughout, we were pleased.
The soup was delightful, as well as the fajita platter and salmon dish. We enjoyed our refreshing and delicious Tamarind drinks.
Whoever is in the kitchen knows EXACTLY what they are doing. Gove them a raise, STAT!
Everyone who came to our table was wonderful.
I highly recommend this restaurant. I will be back.
Service
Dine in
Meal type
Lunch
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Chicken Fajitas
We were a group of 21 classmates ('68) having our usual bimonthly lunch. Everyone seemed to enjoy their food. They had served us decent corn chips and an interesting, cooked tomato salsa. The food arrived after a reasonable time--pretty much simultaneously and correct. The service was excellent. She filled water glasses constantly, making herself available without hovering. I ordered a combination El Salvadorean appetizer platter. It was good, though the pork chicarrones seemed awfully dry.
Service
Dine in
Meal type
Lunch
Price per person
$20–30
Food: 3
Service: 5
Atmosphere: 4
Recommended dishes
Chips and Salsa
After frequenting this restaurant for three years, my experiences have been tarnished due to the manager's attitude during busy times. While the food remains delectable and the setting lovely, the confrontational interactions over their faulty online booking system are off-putting. Being wrongly blamed for their technical issues is disheartening, which dampens the once delightful dining experience. Good service is as crucial as good food, and unfortunately, this establishment needs to improve on the former to match the high quality of the latter.
Food: 4
Service: 3
Atmosphere: 2
