Reseñas
102
reseñas
Clasificación
Fecha
Fecha de - Fecha hasta
Fuente:
10
2 months ago
Great food and good value. We had the chicken shawarma, egg cheese burger and taco - all delicious.
Service
Dine in
Meal type
Lunch
Price per person
MAD 1–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Tortilla
Fuente:
2
6 months ago
I purchase two Panini‘s with barbecue sauce and Andaluz and I told them too many times to make the sauce for me because they are takeaway and I’m not going to eat them in the restaurant but my Panini had no sauce I don’t suggest to buy from this restaurants they take 30 minutes to make them
And the result is like a Panini with no sauce is like eating a French fries with no catch up
Food: 2
Service: 1
Atmosphere: 1
Fuente:
10
4 years ago
Great value Western food. Have had enough tangine and bbq lamb/beef/chicken for 10 days so go for some local take Western food. Their pizza have good crust and generous topping. Just dun expect it as authentic. It is valid for money and staff are friendly and can understand English.
Fuente:
10
5 months ago
Great food, more than fair prices.
Service
Dine in
Meal type
Lunch
Price per person
MAD 1–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Egg Burger
Fuente:
8
7 months ago
Good place to grab an order and head out home.
prices are a bit above average. but good service in general.
favorite: chicken sandwich.
Service
Take out
Price per person
MAD 1–50
Food: 5
Service: 5
Atmosphere: 3
Fuente:
6
4 years ago
They have great service but the food was just alright but for the cheap price thats understandable.
Fuente:
10
3 months ago
Shared a pizza and pistacho with friends. Very tasty!
Service
Dine in
Meal type
Dinner
Price per person
MAD 1–50
Food: 4
Service: 4
Atmosphere: 5
Fuente:
8
5 months ago
Nice fast food with good prices
Fuente:
10
4 years ago
Not what an American (or an Italian!) will think of as "proper pizza," but here at Pizzeria Moha, they make it well. Generous with the toppings, for sure! Each pizza is basically a pile of toppings on thin-crust pizza dough, held together by a minimal amount of cheese. Both the minimal cheese and the minimal pizza dough are good-quality, and at least on the two pizzas I ordered, the toppings were excellent.
I had the poulet (chicken) pizza, which seems to be a standard among Moroccan pizzerias: the herbed and chopped chicken was quite good, tender and moist, mixed with olives and green peppers, although I would have added a bit of spice to it if I could: a sprinkling of lemon pepper, or cilantro, or any kind of seasoned salt would have made it perfect. But less Moroccan, I suppose.
I also had the "Four Seasons pizza" (actual listing was in French of course) and that was amazing. The toppings-pile was twice the height of the poulet pizza, perhaps two inches tall, a delightful jumble of fresh shrimp, sliced tomatoes, shreds of imitation crab meat, grilled onion, and other things (no potato, thankfully).
The wait wasn't long, perhaps fifteen or twenty minutes, and I watched the ingredients being made fresh from scratch. The chicken-chopping was especially fun: it is not done with knives, that's all I'll say. And the chicken is already cooked and de-boned when it begins. Come watch it happen for yourself! And the prices were very good: about $2.75 to $3.25 (USD) for a medium-sized pizza.
Perhaps most importantly, this place was super busy, fulfilling orders for a steady stream of locals and tourists alike. The pizzeria up the street was happy to have a few customers to wait on. Do the popularity math yourself!
Fuente:
10
5 years ago
Great pizza for Morocco. Lots of chicken on the pizza and fries are good. The green sauce is great with lots of garlic.
becomeowner.bellongToYou