Byers Butterflake Bakery Panadería en Upper Leacock Township

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Reseñas
#8 De 17 en Upper Leacock Township
9.2
76 Revisar
Ambiente
9.2/10
Alimento
9.2/10
Interior
9.2/10
Precios
9.2/10
Servicio
9.2/10
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Precio & Cocina
$ Bakery
Tipo de restaurante
Panadería
Reseñas
76 reseñas
Clasificación
Clasificación
Fecha
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Mable Walton
Fuente: google
2
2 months ago
I ordered 3 dozen mini cannolis for Christmas. I asked the lady, how do I store them, because I wasn't using them till Christmas Day. (Picked up on a Saturday, Christmas was Monday).She said ,in the fridge. I told her, through past experience, they get soggy in the fridge. She very rudely said, well don't put them in the freezer.That was it, no other suggestions, nothing.I had to google, how to store them. Needless to say, they were soggy, on Christmas. They were ok,but soggy and not very sweet. Besides, the lady being rude, cannolis weren't the best tasting. Will go to another bakery, next time. Service Take out Meal type Other Price per person $50–100 Food: 1 Service: 1 Atmosphere: 1
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Mable Walton
Fuente: google
2
2 months ago
Service Take out Meal type Other Price per person $50–100 Food: 1 Service: 1 Atmosphere: 1
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Jason Reed
Fuente: google
10
3 months ago
We’ve purchased several birthday cakes and a few pies. Best baker in town!
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Kathy D
Fuente: google
10
4 months ago
Byer's has been a staple for getting cakes for special occasions from over the years. They've made a cake for my high school graduation, one for my graduate school commencement, and just recently a gorgeous cake for my friend's baby shower. I even had tried their cupcakes! The service is immaculate - they will email and/or call you regarding details on how you want your cake to be decorated. They've always gotten back to me in a timely manner and I never had to wait long for a response. As long as I live in this area, I will continue giving Byer's my business! It can be pricey, but I promise it's worth it!
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Vince Norton
Fuente: google
8
5 months ago
They seemingly can make anything!
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Julia Buck
Fuente: google
2
5 months ago
Don't know what happened. I came here 8 years ago and thought this was it, the diamond in the rough, the only good bakery in Lancaster country. The cake I had was the best tasting, like no other. Soft, moist, perfect texture. It was like a real professional pastry chef made it. The frosting was light, not disgustingly sweet, it was almost like whip cream. I've been told that's how real butter cream is. There used to be these beautiful flaky pastries now it's all nothing but the same old PA dutch stuff. Wayyy too expensive. For the old bakery items I would have paid, but not for any of this stuff. I'm suspicious they don't even bake things here. Cake suspiciously seemed like it was frozen. I don't know what happened to this place but used to be so good, now gone with the wind.
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Vince Norton
Fuente: google
8
6 months ago
They seemingly can make anything!
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ashh
Fuente: google
10
10 months ago
I love there cakes here and it was a wonderful cake for Easter!!!
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ashh
Fuente: google
10
11 months ago
I love there cakes here and it was a wonderful cake for Easter!!!
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MARY J
Fuente: google
10
A year ago
Bought a customized raspberry chocolate cake and it was delicious. 2 weeks later and I'm still eating it, it has preserved well in an air tight container.
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